What is bisque definition?

Bisque is a term that is used in the culinary arts to refer to a creamy, smooth soup that is usually made from pureed shellfish, vegetables, or meats. The term comes from the French language and is derived from the word "bis cuites," which means "twice cooked." This refers to the fact that the ingredients are often first roasted or cooked, and then pureed and simmered with cream or milk to create a rich and velvety texture. Bisque is typically served as a first course and is often garnished with croutons, herbs, or chopped meat. Some of the most common types of bisque include lobster bisque, crab bisque, tomato bisque, and mushroom bisque.